Phenylalanine
chewing your gum..and your friend said
"Don't eat too much, Gum got Phenylalanine, which can cause
cancer".... Here
is some research on Phenylalanine...watch out everyone. READ THE FOOD LABELS~
Phenylalanine - Aspartame
Phenylalanine is a hidden danger to anyone consuming
aspartame. Most consumers don't know that too much Phenylalanine is a
neurotoxin and excites the neurons in the brain to the point of cellular death.
ADD/ADHD, emotional and behavioral disorders can all be
triggered by too much Phenylalanine in the daily diet. If you are one in ten
thousand people who are PKU or carry the PKU gene, Phenylalanine can cause
irreversible brain damage and death, especially when used in high quantities or
during pregnancy. Phenylalanine is 50% of aspartame, and to the degree humans
consume diet products, Phenylalanine levels are reaching a dangerous peak.
It is important to learn about the ingredients within your foods,
especially isolated amino acids like Phenylalanine. They are in combination
within nature for a reason - they don't belong in isolated form for the healthy
human diet.
Nutrition fact about Phenylalanine
in Aspartame:
The 1976 Groliers encyclopedia states cancer
cannot live without phenylalanine. Phenylalanine makes up 50% of aspartame.
Phenylalanine is one of the essential amino acids found in
proteins, but I am one of the believers that amino acids should be eaten in
combination, not in isolated form. Nature provides amino acids in combination;
only man isolates them for processing purposes.
Phenylalanine is found naturally in foods such as eggs,
milk, bananas, and meat. If you are PKU (Phenylketonuric) or sensitive to
phenylalanine, you will react to the phenylalanine in aspartame. You may want
to get a blood test to check for this condition. Over the past 20 years, humans
have become more aware of PKU reactions because human beings began using
isolated phenylalanine to the degree it is harmful to some individuals, many as
aspartame side effects. My suggestion would be to research PKU and
phenylalanine extensively. Phenylalanine can be very harmful to diabetics.
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